Cardamom Tea – 50 Foil Tea bags

The ingredients are:
Black tea flavored with a mild Bergamot.
Preparation:
Water
The quality of water used has an impact on the quality of the tea.
Always use freshly drawn water or filtered water. Heat water to
the recommended temperature using an electric hot water heater
or a stove top kettle.
Temperature
Heat fresh water to a rolling boil or to a temperature of 100°C.
Infusion Time
Once the water reaches the appropriate temperature, it should
be poured immediately over the tea bag. Keep the teapot covered
to retain heat. Time steeping carefully and infuse for 5 minutes.
When the tea is done steeping, immediately remove the tea and
lightly stir.
Enjoy one of our most popular afternoon teas with a slice of lemon
to capture the top notes or indulge with delicious creamy desserts
or lemon cakes and tartlets.