Nutrition Facts per 100g
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|Saturated fatty acids||0g|
The ingredients are:
Black tea, Cardamom 5%, Cardamom aroma.
Water: The quality of the water used has an influence on the
quality of the tea. Always use freshly drawn water or filtered
water. Heat water to the recommended temperature with an
electric water heater or cooker.
Temperature: Heat fresh water until boiling or at a temperature
of 100 ° C.
Infusion time: Once the water has reached the appropriate
temperature, it should be poured immediately over the tea.
Keep the teapot covered to keep warm.
Time: let it rest for 5-7 minutes.